From Nozawa Onsen to Melbourne, the love of a double dry hopped Hazy IPA is strong.…Introducing Yokai, a collab brew with Japan Brewery AJB Co.

Double dry hopped with 6 hop varieties, this juicy, Hazy IPA needs to be consumed fresh NOW! On Tap at the Wolf Taproom from Friday 14th Feb.

Est. 2014, Wolf of the Willows are a proudly independent, family owned brewing company, located in the Bayside suburb of Mordialloc VIC, Australia.

We have a passion for producing small batch, handcrafted, independent, modern ales, from easy drinking pale ales, barrel aged beauties and thirst quenching hard seltzers.

The Wolf of the Willows Brewery and Taproom in Mordialloc hosts a 15 hectolitre, 3 vessel brewhouse, where all the beer love comes to life. 

On the weekend the Taproom comes alive, with an outdoor beer garden, casual open plan indoor dining, an in-house kitchen producing a selection of beer friendly share plates and pub favourite mains, complete with 16 rotating taps of house made Beer and Hard Seltzer.

Coffs Harbour has the big banana, Woombye has the big Pineapple, & now Mordiallic has the BIG TINNIE!